Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 tablespoons (28ml) canola oil; 2 tablespoons (28g) butter; ¼ cup (30g) flour; ½ medium onion, (diced); ½ cup (70-75g) diced green bell pepper; ⅓ cup (35-40g) chopped celery ((1-2 stalks)); 2 teaspoons (10g) minced garlic; 1 teaspoon (1g) thyme ((fresh or dried)); 1 bay leaf; 1 cup (200g) chopped tomatoes; 1 teaspoon (5g) Worcestershire sauce; ½ teaspoon (1g) smoked paprika; 2 teaspoon (8g) Creole seasoning; 2 cups (500ml) seafood broth ((or sub with water)); 1 pound (453g) shrimp, (peeled and deveined (reserve the shrimp shells)); 1 teaspoon (5g) hot sauce ((optional)); 2 green onions, (chopped); 2-3 tablespoons (8-12g) parsley, (chopped)

Instructions

Prep:10minCook:30min

A juicy shrimp dish smothered in rich and flavorful roux, boasting rich, authentic Southern flavors. Its bold spices are incredibly mouthwatering, and even better, it's super easy to make!

Updated at: Sun, 13 Sep 2026 00:09:24 GMT