Tempeh Tofu Crumbles

Name: Tempeh Tofu Crumbles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 block tofu (pressed and drained); 1 block tempeh; 1 Tbsp Tajin; 1 tsp Adobo All Purpose Seasoning (Use one without pepper); 2 tsp chili powder (adjust to taste); 1 tsp ginger powder; 3 tsp pink salt (adjust to taste); 2 Tbsp avocado oil (or extra virgin olive oil); ¼ cup tomato paste

Instructions

Prep:20minCook:25min

Easily add protein to any vegetarian or vegan meal by sprinkling these tempeh tofu crumbles. Eat by themselves or put them in breakfast burritos, enchiladas and salads. Can be made ahead and frozen.

Updated at: Thu, 21 Nov 2024 16:13:09 GMT