Roasted Cauliflower Tacos

Name: Roasted Cauliflower Tacos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Mexican
Ingredients: 1 small cauliflower (outer leaves and core discarded, cut into small florets); 1 pound red cabbage (thinly sliced (about 1/2 small red cabbage or 6 cups sliced)); ¼ cup extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1 recipe Avocado Sauce; 12 corn tortillas (warmed); Thinly sliced radishes (optional); Sliced serrano peppers (optional); Avocado slices (optional); Cilantro (optional)

Instructions

Prep:15minCook:45min

This roasted cauliflower tacos recipe is lightly adapted from Simply Julia by Julia Turshen and is reprinted with permission from the publisher. Feel free to get creative with the toppings here! I used what's listed in the recipe below, but Julia also suggests diced white onion, pickled jalapeños, and hot sauce.

Updated at: Thu, 21 Nov 2024 20:06:15 GMT