Vegan Sour Cream Enchiladas

Name: Vegan Sour Cream Enchiladas
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 medium zucchini, diced; 1/2 medium onion, chopped; 1 1/2 cups fresh or frozen corn; 3-4 cups cauliflower florets ((or sub vegan chik'n nuggets, cut up)); 2-3 tablespoons olive oil; 1/2 teaspoon salt; 1 1/2 cups raw cashews; 8 ounces canned green chiles, including their juices; 1 cup water; 1 teaspoon salt; (1) 15-oz can black beans, drained and rinsed (1 1/2 cups); 2 tablespoons adobo sauce, from a can of chipotle in adobo*; 1/2 teaspoon salt, or to taste; 12 medium-sized flour tortillas, OR 15-20 corn tortillas; Optional: chopped cilantro and green onions, for serving

Instructions

Prep:10minCook:50min

Amazing Sour Cream Enchiladas with no dairy or meat! They are filled with a mix of roasted vegetables and beans, and covered in a flavorful and rich sour cream sauce. Easy and delicious!

Updated at: Fri, 28 Aug 2026 11:19:37 GMT