
By noracooks.com
Vegan Sour Cream Enchiladas
Instructions
Prep:10minCook:50min
Amazing Sour Cream Enchiladas with no dairy or meat! They are filled with a mix of roasted vegetables and beans, and covered in a flavorful and rich sour cream sauce. Easy and delicious!
Updated at: Fri, 28 Mar 2025 12:10:12 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat20.5 g (29%)
Carbs52.4 g (20%)
Sugars7.5 g (8%)
Protein14.4 g (29%)
Sodium1352.6 mg (68%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1zucchini
medium, diced

0.5onion
medium, chopped

1 ½ cupsfresh corn
or frozen

3 cupscauliflower florets
or sub vegan chik'n nuggets, cut up

2 tablespoonsolive oil

½ teaspoonsalt

1 ½ cupsraw cashews

8 ouncescanned green chiles
including their juices

1 cupwater

1 teaspoonsalt

1 x 15 ozcan black beans
drained and rinsed

2 tablespoonsadobo sauce
from a can of chipotle in adobo

½ teaspoonsalt
or to taste

12flour tortillas
medium-sized, OR 15-20 corn tortillas

cilantro
optional, chopped, for serving

green onions
for serving, optional
Instructions
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Notes
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