Raisin scones 🫖

Updated at: Sat, 02 Sep 2023 13:50:30 GMT

Step 1

Soak the raisins in tea

Step 2

Mix the flour, baking powder, cinnamon and salt

Step 3

Add the butter and rub it with your fingertips until crumbles

Step 4

Stir in the sugar

Step 5

Make a well in the mixture and pour in the milk and raisins

Step 6

Mix until combined

Step 7

Preheat oven to 200°C

Step 8

Roll out the dough (3cm) on a floured clean surface

Step 9

Cut the scones using a 6cm round cutter

Step 10

Transfer the scones on a baking sheet lined with parchment paper

Step 11

Bake for 12 minutes

Step 12

Allow to cool on a wire rack 5minutes before serving with clotted cream & jam

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