Lemon Shrimp Orzo with Asparagus

Really delicious and flavourfull dish. I air fried the shrimp, added some pancetta with onion, carrot, green beans and tender broccoli. Mixed all together once the orzo was cooked and all the kids enjoyed it too.

This was super tasty and easy to make. Definitely making this one again

Pretty delicious, it took me about 1hr, but I could definitely see it in 30m after a few goes assuming your shrimp are already cleaned. I made mine with 2lb shrimp and 1.2lb asparagus and ended up cooking another cup of pasta to go with it, probably just gonna do 1lb shrimp and half a bundle of asparagus next time.

Vraiment délicieux

Very easy to make with an excellent result. Cooking the orzo in chicken broth (not bouillon) really added to the finished product. Since we like our veggies a bit undercooked, I blanched the asparagus for 3 minutes rather than boiling for 5.

In my experience, this is not a 30 minute meal. It takes time to peel and devein 1.5 lbs of shrimp. It's also not a one pot meal. It took me 2 hours including cleaning the shrimp to make this meal. It tasted good (the asparagus simply boiled with no seasoning means have a heavier hand with other seasonings). I will definitely look for ways to augment the recipe to use less pots and take less time to make for a weeknight meal.