Chicken Noodle Soup With Carrots, Parsnips and Dill

Name: Chicken Noodle Soup With Carrots, Parsnips and Dill
Prep time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: 8 cups low sodium chicken broth; 1 onion, chopped; 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces; 4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 1 split chicken breast; 1 cup noodles (about 2 ounces); 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley

Instructions

Prep:45min

This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the noodles, I like to use tagliolini nests, which you can usually find in the imported pasta section. I prefer a thin noodle for this soup, but you can certainly use whatever is your preference.

Updated at: Thu, 21 Nov 2024 16:03:17 GMT