Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories1716.8 kcal (86%)
Total Fat95.6 g (137%)
Carbs111.1 g (43%)
Sugars51.5 g (57%)
Protein107.8 g (216%)
Sodium15067.7 mg (753%)
Fiber29.1 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a pot spray oil and saute chopped onions
Step 2
Add carrots, parsnip, zucchini, celery and let saute at bottom of pot
Step 3
Add chicken and let it get a golden exterior
Step 4
Add water to top
Step 5
Add spices: consomme, salt, pepper, garlic, onion, turmeric, and dill
Step 6
Cook and Enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
