Santa Maria Grilled Tri-Tip Beef

Name: Santa Maria Grilled Tri-Tip Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 1 ½ teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried rosemary; ¼ teaspoon cayenne pepper; 1 (2 1/2 pound) beef tri-tip roast; ⅓ cup red wine vinegar; ⅓ cup vegetable oil; 4 cloves crushed garlic; ½ teaspoon Dijon mustard

Instructions

Prep:20minCook:25min

A Santa Maria tri-tip marinade of spices and herbs makes this recipe spectacular. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef.

Updated at: Sun, 25 Sep 2022 23:36:08 GMT