Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories302.5 kcal (15%)
Total Fat19.2 g (27%)
Carbs1.8 g (1%)
Sugars0.1 g (0%)
Protein29.8 g (60%)
Sodium1007.7 mg (50%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a large zip-seal bag, combine all incredients except steak. Seal and knead to mix well.
Step 2
Add steak, remove as much air as possible and reseal bag.
Step 3
Marinade 30 minutes to 2 hours at room temperature (or marinade 24 hours in fridge and remove from fridge 30 minutes prior to cooking.)
Step 4
Cook over hot coals about 7 minutes per side.
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