Shepherd's Pie, Lightened Up

Name: Shepherd's Pie, Lightened Up
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1-1/2 pounds Yukon Gold potatoes (peeled, diced); 3/4 cup chicken broth; 2 tablespoon reduced-fat sour cream; salt and pepper; paprika; 1 lb 95% lean ground beef; 1 teaspoon olive oil; 1 medium onion (diced); 1 celery stalk (chopped); 2 cloves garlic (diced); 8 ounces mushrooms (diced); 10 ounces frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans); 2 tablespoons flour (or use GF flour); 1 cup fat free beef broth; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 1 teaspoon freshly rosemary leaves (chopped); 1 teaspoon freshly thyme leaves (chopped); kosher salt and black pepper (to taste)

Instructions

Prep:10minCook:1h 30min

This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes is perfect for all you meat and potato lovers out there!

Updated at: Fri, 29 Nov 2024 01:33:32 GMT