Vegetarian Ramen

Name: Vegetarian Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup water; 1 piece kombu (dried kelp) ((5 g; 2 x 2 inches, 5 x 5 cm per piece)); 1–2 dried shiitake mushrooms ((roughly 3–5 g each; use less if thick/large, more if flat/small)); 2 Tbsp toasted white sesame seeds; 1 inch fresh ginger; 2 cloves garlic; 2 green onions/scallions; 1 Tbsp toasted sesame oil; 1½ Tbsp doubanjiang (spicy chili bean paste); 1½ Tbsp miso ((see the Notes below)); 1 Tbsp sake; 1½ Tbsp soy sauce ((use tamari for gluten-free)); 2 cups unsweetened soy milk; 1 cup Vegan Dashi ((follow the instructions below)); ½ tsp Diamond Crystal kosher salt; 1 dash of ground white pepper; 8 oz fresh ramen noodles; 1 head Shanghai bok choy ((large)); toppings of your choice

Instructions

Prep:10minCook:20min

This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and creamy broth with soy milk, miso, sesame seeds, and spicy chili bean sauce. Make it vegan by skipping the ramen egg!

Updated at: Sun, 04 Oct 2026 00:04:06 GMT