Spicy Miso Ramen

Name: Spicy Miso Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1 packet ramen noodles (fresh, frozen or dried); 1 tbsp neutral oil; 1 bunch bok choy; 1 tsp garlic (minced); 1 tsp ginger (minced); 2 cups chicken broth; 1 tbsp miso paste; 1 tsp soy sauce; 1 tsp sesame oil; 1 tsp chili garlic sauce; 1/2 cup corn (optional); 2 ramen eggs (optional); 2 green onion stalks (sliced, optional); mini nori sheets (optional)

4 steps

Prep:5minCook:10min

This ramen is a perfect balance of savory with a touch of spicy.

Updated at: Thu, 21 Nov 2024 11:51:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories316.5 kcal (16%)

Total Fat11.5 g (16%)

Carbs45.1 g (17%)

Sugars4.4 g (5%)

Protein12.5 g (25%)

Sodium1845.3 mg (92%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packetramen noodles

fresh, frozen or dried

1 Tbspneutral oil

1 bunchbok choy

1 tspgarlic minced

1 tspginger

minced

2 cupschicken broth

1 Tbspmiso paste

1 tspsoy sauce

1 tspsesame oil

1 tspchili garlic sauce

½ cupcorn

optional

2eggs

ramen, optional

2 stalksgreen onion

sliced, optional

nori sheets

mini, optional

Instructions

Step 1

In a medium sized pot over medium heat, saute the garlic and ginger in neutral oil until fragrant. Add bok choy and continue to saute for several minutes or until bok choy starts to wither.

Step 2

Add chicken broth and bring to a boil. Reduce down to a simmer and add miso paste, soy sauce, sesame oil and chili garlic sauce. Cover and simmer for 5 minutes.

Step 3

While broth is simmering, boil the ramen in a separate pot. Strain and place the ramen noodles in your several bowl.

Step 4

Ladle broth on top of ramen noodles and add corn, ramen egg, green onion and nori. Enjoy immediately.

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