Vegan noodle soup

Name: Vegan noodle soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 2 packs of noodle soup (dried or tinned); 300g/10½oz dried ramen wheat noodles, soba or rice noodles; 2cm/¾in piece fresh root ginger, grated; 1 tsp brown rice miso paste; 1 small lime, juice only; 5–6 Tenderstem broccoli stalks, or 2 pak choi, trimmed; 4 spring onions, thinly sliced; 1 small red chilli, thinly sliced; 1 tsp sesame seeds

Instructions

Prep:30minCook:10min

If you’re on a tight budget, or just want something really easy and quick for dinner, this brilliant vegan tinned (or packet) soup hack has you covered!

Updated at: Tue, 30 Jun 2026 20:05:55 GMT