Cheese and Potato Pies

Soft dough on the outside cheesy herb and onion potato in the middle this is so tasty yet so easy to make

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cook potatoes until fork tender then mash . Season to taste with salt and pepper then add cottage cheese parsley and scallions and mash together

Step 2

Mix flour and yogurt in a bowl until it forms a shaggy dough then knead for a minute until it comes together . Roll into a log on a lightly floured surface then divide into six and roll into circles . Use flour as needed so the dough doesn’t stick

Step 3

Add some filling on one half of the circle then add some grated cheese on top . Fold over the circles pinch the sides closed with your fingers then brush with beaten egg . Bake at 200 c / 400 f for about 25 minutes