Cheese and Potato Pies

Name: Cheese and Potato Pies
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Cuisine: European, British
Ingredients: 6 potatoes; 300 grams cottage cheese; 4 sliced scallions; 1/2 cup chopped parsley; 1 1/2 cups self rising flour; 1 cup Greek yogurt; 200 grams grated cheddar; 1 egg

3 steps

Prep:2minCook:45min

Soft dough on the outside cheesy herb and onion potato in the middle this is so tasty yet so easy to make

Updated at: Wed, 18 Oct 2023 18:24:51 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories462.6 kcal (23%)

Total Fat14.6 g (21%)

Carbs58.3 g (22%)

Sugars4.4 g (5%)

Protein24.5 g (49%)

Sodium809 mg (40%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6potatoes

300 gramscottage cheese

4scallions

sliced

½ cupparsley

chopped

1 ½ cupsself rising flour

1 cupgreek yogurt

200 gramscheddar

grated

1egg

Instructions

Step 1

Peel and cook potatoes until fork tender then mash . Season to taste with salt and pepper then add cottage cheese parsley and scallions and mash together

potatoes6

cottage cheese300 grams

scallions4

parsley½ cup

Step 2

Mix flour and yogurt in a bowl until it forms a shaggy dough then knead for a minute until it comes together . Roll into a log on a lightly floured surface then divide into six and roll into circles . Use flour as needed so the dough doesn’t stick

self rising flour1 ½ cups

Step 3

Add some filling on one half of the circle then add some grated cheese on top . Fold over the circles pinch the sides closed with your fingers then brush with beaten egg . Bake at 200 c / 400 f for about 25 minutes