Colcannon with Cheese

A comforting dish combining hearty potatoes and greens with creamy cheese. Perfect as a side or main dish, especially during colder months.

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Step 1

Boil potatoes in salted water until tender; drain.

Step 2

In a large pan, sauté onions in half of the butter.

Step 3

Add cabbage or kale, cooking until wilted.

Step 4

Mash the potatoes with remaining butter and milk or cream.

Step 5

Combine the mashed potatoes with the cabbage mixture.

Step 6

Stir in cheese and green onions.

Step 7

Season with salt and pepper.

Step 8

Transfer to an oven-safe dish and bake at 360°F (180°C) for 15-20 mins or use an air fryer at 340°F (170°C) for 15 mins.