By dailydish.co.uk
Skordalia - Greek Garlic & Potato Dip
Instructions
Prep:10minCook:15min
Skordalia is a velvety, garlicky dip that brings the bold flavors of Greece right to your table. This twist on the classic Greek garlic and potato dip combines creamy potatoes with toasted almonds and lemon juice, creating a rich, tangy spread perfect for dipping, spreading, or pairing with your favorite dishes.
Updated at: Thu, 21 Nov 2024 12:27:02 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories405 kcal (20%)
Total Fat34.2 g (49%)
Carbs21.3 g (8%)
Sugars2.6 g (3%)
Protein7 g (14%)
Sodium311.9 mg (16%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundRusset potatoes
peeled and cut into chunks
4cloves garlic
minced
⅔ cupblanched almonds
⅓ cupextra virgin olive oil
3 tablespoonslemon juice
lemon
2 tablespoonswhite wine vinegar
½ teaspoonsalt
or to taste
¼ teaspoonblack pepper
water
as needed
extra virgin olive oil
Fresh dill sprigs
oregano or parsley
lemon wedges
Instructions
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