Skordalia - Greek Garlic & Potato Dip

Name: Skordalia - Greek Garlic & Potato Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 pound Russet potatoes (peeled and cut into chunks); 4 cloves garlic (minced); ⅔ cup blanched almonds; ⅓ cup extra virgin olive oil; 3 tablespoons lemon juice (about 1 lemon); 2 tablespoons white wine vinegar; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; Water (as needed); A drizzle of extra virgin olive oil; Fresh dill sprigs (oregano or parsley); Lemon wedges

Instructions

Prep:10minCook:15min

Skordalia is a velvety, garlicky dip that brings the bold flavors of Greece right to your table. This twist on the classic Greek garlic and potato dip combines creamy potatoes with toasted almonds and lemon juice, creating a rich, tangy spread perfect for dipping, spreading, or pairing with your favorite dishes.

Updated at: Thu, 21 Nov 2024 12:27:02 GMT