Greek Green Beans-Fasolakia Lathera

Pretty good if you like tomatoes and green beans. Don't use too much water and simmer it with the lid off or the water won't evaporate and reduce. Definitely need salt and pepper once it's done and extra potatoes wouldn't be bad. 8/10

Amazing how such a simple dish can be this delicious 🤤

Simple and easy

Use a Dutch oven sized pot! Also, I removed the lid after the veggies were cooked to allow the extra water to evaporate down. I followed the recipe exactly otherwise. We found that it had a wonderful flavor considering that the only seasonings were salt, pepper, and parsley; and we did embellish it with a good sheep’s milk feta, and whole wheat bread. A wonderful dinner.

Too soggy. All the ingredients were fine, but suggest roast halved Roma tomatoes (less juice) in a pan, then add the other ingredients on high heat for a bit, then deglaze pan with the lemon juice (a little liquid overall at this point), then simmer for 30-40 min, and add the quartered yellow potatoes in the last part so they cook but don't fall apart. Do not cover the beans, fill 1/4 of the beans with lemon juice + some water. The roasting the beans in the pan should help keep it's shape and not fall apart later on.