Greek Peas Stew with Potatoes (Arakas Latheros)

Name: Greek Peas Stew with Potatoes (Arakas Latheros)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 75 ml (1/3 cup) olive oil; 1 medium onion, finely diced; 1 medium carrot, diced; 2 large garlic cloves, finely chopped; 2 tablespoons tomato paste; 200 g (7 oz) crushed tomatoes; 1/2 bunch fresh dill, chopped; 2 medium potatoes, cut into 1-inch cubes; 450 g (1 lb) peas, fresh or frozen; 200 ml (1 cup) water; Salt and freshly ground black pepper, to taste

Instructions

Prep:10minCook:40min

Arakas latheros is a delicious Greek peas and potato stew that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.

Updated at: Thu, 21 Nov 2024 10:13:47 GMT