Vegan Cream of Roasted Carrots

Name: Vegan Cream of Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 pound carrot; 4 tablespoons olive oil (divided); 1½ teaspoon salt ((or more, to taste), divided); ½ teaspoon pepper ((freshly-cracked, or ground), (or more, to taste), divided); 1 white onion ((medium), sliced); ⅓ teaspoon nutmeg ((freshly-grated)); 2 quarter vegetable broth; 1 can coconut milk ([16 ounces]); 1 tablespoon currry powder; 1 tablespoon ginger powder; Sprigs of cilantro (to garnish)