By Libien Becker
The Bomb Salad
8 steps
Prep:15minCook:4h 45min
I called this one The Bomb Salad because your brane will explode with excitement with your first bite.
Updated at: Thu, 17 Aug 2023 10:03:46 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories622.1 kcal (31%)
Total Fat43.3 g (62%)
Carbs38.3 g (15%)
Sugars6.2 g (7%)
Protein24 g (48%)
Sodium1311.8 mg (66%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
2yellow potatoes
sweat, cut into 1/2 inch
¼ cupextra virgin olive oil
2 tspchipotle chili powder
2 tspspice
smoked
salt
black pepper
28 ozcan chickpeas
drained
1 headkale
large, shredded
4 cupsshredded brussels sprouts
2avocados
sliced
12sausages
Parmesan Tahini Dressing
Instructions
Step 1
Preheat oven to 425°F.
OvenPreheatStep 2
Cook Sausage for 10 minutes or until cooked through. Chop into bite-size pieces.
Knife
CooktopHeatStep 3
On a large pan with a baking sheet, combine the sweet yellow potatoes, 2 Tbsp olive oil, chili powder, paprika, and a pinch of salt and pepper.
Baking sheet
Parchment paperStep 4
Toss well to evenly coat, then transfer to the oven and roast for 20 minutes.
OvenHeatStep 5
On another baking sheet with a pan add chickpeas, onions, brussel sprouts, and remaining oil with salt and pepper.
Baking sheetStep 6
Toss well and roast for 25 minutes or until crispy. Saute kale on a baking sheet as well.
OvenHeatStep 7
To make the dressing combine all ingredients in a blender and blend until smooth.
BlenderMixStep 8
Toss everything together in a bowl with dressing. Top the salad with avocado, parsley, and additional cheese. Serve and enjoy!
BowlNotes
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