The Bomb Salad

I called this one The Bomb Salad because your brane will explode with excitement with your first bite.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F.

Step 2

Cook Sausage for 10 minutes or until cooked through. Chop into bite-size pieces.

Step 3

On a large pan with a baking sheet, combine the sweet yellow potatoes, 2 Tbsp olive oil, chili powder, paprika, and a pinch of salt and pepper.

Step 4

Toss well to evenly coat, then transfer to the oven and roast for 20 minutes.

Step 5

On another baking sheet with a pan add chickpeas, onions, brussel sprouts, and remaining oil with salt and pepper.

Step 6

Toss well and roast for 25 minutes or until crispy. Saute kale on a baking sheet as well.

Step 7

To make the dressing combine all ingredients in a blender and blend until smooth.

Step 8

Toss everything together in a bowl with dressing. Top the salad with avocado, parsley, and additional cheese. Serve and enjoy!