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Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale

Cook:35min

This one-pot tortellini kale soup comes together in about half an hour thanks to a speedy, flavorful broth and frozen cheese tortellini.

Updated at: Thu, 21 Nov 2024 15:04:36 GMT

Nutrition balance score

Good

Glycemic Index

41

Low

Nutrition per serving

Calories2674.6 kcal (134%)

Total Fat138.1 g (197%)

Carbs169.4 g (65%)

Sugars36.2 g (40%)

Protein159.2 g (318%)

Sodium7400.4 mg (370%)

Fiber21.8 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 tablespoonsolive oil

1 poundboneless skinless chicken thighs

½ teaspoonpepper

2 ½ teaspoonskosher salt

2 cupsyellow onion

chopped, from 1 large onion

1 cupcelery

¼ cupfresh basil leaves

plus more for garnish

½ cupdry white wine

1 tablespoontomato paste

4 cupsunsalted chicken stock

1 x 28 ouncecan whole peeled tomatoes

4 cupslacinato kale

stemmed and thinly sliced

1 x 8 ouncecheese tortellini

package, refrigerated

½ cupparmesan cheese grated

Instructions

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Notes

8 liked

0 disliked

Delicious

One-dish

Easy

Fresh

Go-to

Tamara· last year

Makes leftovers

Love this tasty recipe! I omitted some of the ingredients that I didn’t have such as wine and tomato paste and used canned crushed tomatoes instead but it was still very flavorful and made a lot of leftovers!

Love this tasty recipe! I omitted some of the ingredients that I didn’t have such as wine and tomato paste and used canned crushed tomatoes instead but it was still very flavorful and made a lot of leftovers!

Gail· last year

I used a large can of crushed tomatoes and a family size pkg (20 oz.) of tortellini with an additional 24 oz. Of chicken broth…..loved it despite not using canned tomatoes

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