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By Food & Wine
Chicken Tortellini Soup with Kale
Instructions
Cook:35min
This one-pot tortellini and kale soup comes together in about half an hour thanks to a speedy, flavorful broth made with canned tomatoes and store-bought chicken stock, plus frozen cheese tortellini and easy-to-prepare chicken thighs.
Updated at: Tue, 28 Oct 2025 23:47:58 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories334 kcal (17%)
Total Fat17.3 g (25%)
Carbs21.8 g (8%)
Sugars4.5 g (5%)
Protein19.9 g (40%)
Sodium925.1 mg (46%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 tablespoonsolive oil
divided
1 poundboneless skinless chicken thighs
½ teaspoonpepper
2 ½ teaspoonskosher salt
divided
2 cupsyellow onion
chopped, from 1 large onion
1 cupcelery
chopped
5garlic cloves
chopped
¼ cupfresh basil leaves
plus more for garnish
½ cupdry white wine
1 tablespoontomato paste
4 cupsunsalted chicken stock
1 x 28 ouncecan whole peeled tomatoes
drained
4 cupslacinato kale
stemmed and thinly sliced
1 x 8 ouncecheese tortellini
package, refrigerated
½ cupparmesan cheese grated
Instructions
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Notes
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Delicious
One-dish
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