Chicken Penne Arrabbiata

Name: Chicken Penne Arrabbiata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound chicken breasts (boneless and skinless, cut into 1 inch cubes, about 3 breasts); 1 large onion (chopped); 6 cloves garlic (minced); salt and pepper to taste; ¼ teaspoon red pepper flakes; 8 ounce penne (uncooked); 24 ounce marinara sauce (1 jar); 1 cup red wine; 2 cups chicken broth (low sodium or no sodium added); 1 teaspoon dried oregano; 3 leaves fresh basil (roughly chopped); Parmesan cheese (for serving (optional))

Instructions

Prep:5minCook:25min

Chicken Penne Arrabbiata - the name says it all; "angry" chicken with penne. This penne packs the perfect amount of heat tossed with a red wine, marinara, lots of garlic, and tender pieces of chicken. All of this made in just one pot and 30 minutes!

Updated at: Sat, 23 Nov 2024 23:05:26 GMT