Chicken Riggies

Name: Chicken Riggies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (16 ounce) package rigatoni pasta; 3 tablespoons extra-virgin olive oil; 1.5 pounds skinless, boneless chicken breast, cut in bite-sized pieces; salt and ground black pepper to taste; 1 onion, diced; 2 Cubanelle peppers, seeded and thinly sliced; 3 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 3 roasted red peppers, drained and chopped; 2 hot cherry peppers, seeded and minced; 0.5 cup heavy cream; 0.5 cup grated Parmesan cheese