Beef Wellington

Name: Beef Wellington
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, British
Ingredients: 1 pound beef tenderloin filet; Kosher salt and freshly ground black pepper; 1 to 2 tablespoons extra virgin olive oil; 2 tablespoons yellow mustard (we used Coleman's Original English Mustard); 1 pound mushrooms (see recipe note); 4 thin slices ham (Parma ham if you can get it) or prosciutto; 1 (7 to 8 1/2-ounce sheet) puff pastry, thawed (see recipe note); 2 large egg yolks, beaten; 1/2 teaspoon flaky salt

Instructions

Prep:20minCook:45min

Based on Gordon Ramsay’s beef wellington, this beef tenderloin coated with mustard, mushroom duxelles, ham, and then wrapped in a puff pastry and baked is certainly a main dish worthy of any special occasion.

Updated at: Tue, 16 Dec 2025 02:22:47 GMT