Cauliflower Steaks with Walnut-Caper Salsa

Name: Cauliflower Steaks with Walnut-Caper Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 1/2 cup walnuts; ¼ cup olive oil, plus more to taste; 2 tablespoons drained capers, patted dry; 1/4 teaspoon crushed red pepper flakes, or more to taste; 1/3 cup coarsely chopped parsley; 1 tablespoon dried currants; 1 tablespoon vinegar, such as white balsamic, sherry or red wine, plus more to taste; zest of 1 lemon; Kosher salt to taste; 1 small head of cauliflower; 2 to 3 tablespoons grapeseed or olive oil; Kosher salt; 1 cup Greek yogurt, I like Fage 5%; 1 tablespoon fresh lemon, from about 1/2 a lemon; 1/4 teaspoon kosher salt; parsley, optional

Instructions

Prep:20minCook:20min

Adapted from this Yotam Ottolenghi recipe featured in Bon Appetit. I made a number of changes, so reference the original if you are curious. If you like video guidance, I made this on Instagram stories.

Updated at: Thu, 21 Nov 2024 19:06:20 GMT