By alexandracooks.com
Cauliflower Steaks with Walnut-Caper Salsa
Instructions
Prep:20minCook:20min
Adapted from this Yotam Ottolenghi recipe featured in Bon Appetit. I made a number of changes, so reference the original if you are curious.
Updated at: Fri, 31 Oct 2025 19:12:11 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories800.5 kcal (40%)
Total Fat74.5 g (106%)
Carbs23.7 g (9%)
Sugars11.8 g (13%)
Protein18.4 g (37%)
Sodium1205.2 mg (60%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupwalnuts
¼ cupolive oil
plus more to taste
2 tablespoonscapers
drained, patted dry
¼ teaspooncrushed red pepper flakes
or more to taste
⅓ cupparsley
coarsely chopped
1 tablespoondried currants
1 tablespoonvinegar
such as white balsamic, sherry or red wine, plus more to taste
1zest of lemon
kosher salt
to taste
1 headcauliflower
small
2 tablespoonsgrapeseed oil
or olive
kosher salt
1 cupGreek yogurt
I like, 5%
1 tablespoonfresh lemon
from about 1/2 a lemon
¼ teaspoonkosher salt
Parsley
optional
Instructions
View on alexandracooks.com
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Moist
