Pearl Barley Carrot and Vegetable Risotto

Name: Pearl Barley Carrot and Vegetable Risotto
Cuisine: European, Italian, Mediterranean
Ingredients: 300 g pearl barley; 5 large cloves garlic; 2 shallots; 300 ml white wine; 1.4 l veggie stock; Salt & pepper; 1/2 tsp cumin; 1 tsp smoked paprika; 1 tsp dried thyme; 1 courgette; 3-4 carrots; Handful radishes (optional); 1 red pepper; 1 tbsp olive oil; smoked paprika; Cumin

Instructions

This Pearl Barley Carrot and Vegetable Risotto is vegan friendly and easy to make. It's perfect for batch cooking ahead of the week. Using pearl barley instead of risotto rice.

Updated at: Sun, 04 Jan 2026 13:38:24 GMT