Feta pepper wrap

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the pointed peppers on a baking tray. Bake in the oven at 200 degree grill station until the pepper skin becomes black. Flip them to roast them on both sides.

Step 2

Peel of the pepper skin and remove the stem.

Step 3

Slice the peppers and chop the parsley.

Step 4

Roast the pine seeds in a pan.

Step 5

To a bowl add all the ingredients and mix until well combined.

Step 6

Drizzle the pomegranate balsamic cream on the front center of the wrap.

Step 7

Top it with the arugula and pepper filling.

Step 8

Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.

Step 9

Roast the wrap on all sides. Enjoy!