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By thekitchn.com
Zucchini Butter Toasts with Hazelnuts and Herbs
Instructions
Prep:35minCook:28min
This satisfying, summery dish also just to happens to be vegan. It makes for the perfect lunch or light dinner.
Updated at: Thu, 21 Nov 2024 11:50:09 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories299.2 kcal (15%)
Total Fat20.7 g (30%)
Carbs24.5 g (9%)
Sugars7.8 g (9%)
Protein7.2 g (14%)
Sodium652.3 mg (33%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundszucchini
1 teaspoonkosher salt
divided
¼ cupraw hazelnuts
1shallot
large
1clove garlic
small
1lemon
small
¼ cupolive oil
¼ teaspoonfreshly ground black pepper
4 slicessourdough
or other crusty bread
fresh basil
small, or mint leaves, for serving
Aleppo pepper
or red pepper flakes, for serving
flaky salt
for serving
Instructions
View on thekitchn.com
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