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By thekitchn.com
Zucchini Butter Toasts with Hazelnuts and Herbs
Instructions
Prep:35minCook:28min
This satisfying, summery dish also just to happens to be vegan. It makes for the perfect lunch or light dinner.
Updated at: Thu, 20 Mar 2025 23:33:20 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories298.8 kcal (15%)
Total Fat20.7 g (30%)
Carbs24.5 g (9%)
Sugars7.8 g (9%)
Protein7.2 g (14%)
Sodium652.3 mg (33%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundszucchini
1 teaspoonkosher salt
divided
¼ cupraw hazelnuts
1shallot
large
1clove garlic
small
1lemon
small
¼ cupolive oil
¼ teaspoonfreshly ground black pepper
4slices sourdough
thick, or other crusty bread
fresh basil
small, or mint leaves, for serving
Aleppo pepper
or red pepper flakes, for serving
flaky salt
for serving
Instructions
View on thekitchn.com
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