
By BBC Good Food
Aubergine, tomato & halloumi pie
Instructions
Prep:25minCook:1h
Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves
Updated at: Mon, 18 Jan 2021 21:13:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories575.2 kcal (29%)
Total Fat41.5 g (59%)
Carbs39.1 g (15%)
Sugars9.5 g (11%)
Protein15 g (30%)
Sodium998.9 mg (50%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6 Tbspolive oil
or rapeseed oil

2aubergines
large, cut into thin rounds

1red onion
large, halved and sliced

2garlic cloves
crushed

2 tspground coriander

400gcan chopped tomatoes

1 ½ Tbsppomegranate molasses
or good balsamic vinegar

mint
leaves chopped

270ghalloumi
cut into 8 slices

500gall-butter puff pastry

50gpine nuts toasted

1egg
beaten

1 Tbspsesame seeds
Instructions
View on BBC Good Food
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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