Healthy Breakfast Tacos with Black Beans and Eggs

Name: Healthy Breakfast Tacos with Black Beans and Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 soft street taco shells (or small taco shells); 1 TBSP olive oil; 8 large eggs; 1 tsp cumin; 1 tsp chili powder; 1 cup grated cheese (I like using a Mexican blend or cheddar); 2 cups ribboned baby spinach; Kosher salt and cracked black pepper, to taste; 1 cup cooked black beans; Diced tomatoes; Diced avocado; Pico de gallo; Chopped fresh parsley or cilantro; Lime wedges for a spritz of fresh lime juice; Extra cheese; Hot sauce; Plain Greek yogurt (Or sour cream, if you prefer)