By feastingathome.com
How to Make Peanut Sauce
Instructions
Prep:10min
An easy recipe for our favorite Peanut Sauce! Make this in 5 minutes- it's healthy vegan and GF adaptable. Keeps for 5 days in the fridge, or freeze for later.
Updated at: Tue, 24 Mar 2026 00:55:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
26
High
Nutrition per serving
Calories931 kcal (47%)
Total Fat69.8 g (100%)
Carbs68.5 g (26%)
Sugars45.6 g (51%)
Protein19.1 g (38%)
Sodium2962.8 mg (148%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6 slicesginger
thin, cut across the grain, about the size of a quarter, No need to peel
2 clovesgarlic
fat
½ cupfresh orange juice
roughly 1 large orange
⅓ cuplime juice
¼ cupsoy sauce
or Gluten-free Braggs Liquid Amino Acids, Note: Tamari will turn this unpleasantly dark
⅓ cupmaple syrup
or honey, palm sugar or agave, more to taste
⅓ cuptoasted sesame oil
½ cupunsweetened peanut butter
chunky or smooth, or sub almond butter
1 teaspoonsalt
1 teaspoonscayenne pepper
or a squirt of sriracha sauce
Instructions
View on feastingathome.com
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