Green Chili Pork Stew

Cut the recipe in half and added a can of white beans that I had on hand. It could have used 2 cans. Mexican shredded cheese and a little sour cream tasted really good with the flavors.

I added a can of white beans. Also, I sautéed all the veggies and browned the pork then cooked it all in a slow cooker. Turned out great!

I used 2 cans of green chilies and 1 can of original Rotel. After cutting the pork I coated them with avocado oil then seasoned them with salt, pepper and garlic powder. I used a little more cumin and a splash of lime juice before allowing it to simmer for an hour. It was absolutely delicious. The only thing I would do differently is cut the pork a little smaller.

Add two cans of Great Northern beans to make this one just about perfect!