By nosweatvegan.com
Sweet Potato Spinach Salad (Vegan)
Instructions
Prep:5minCook:30min
This Sweet Potato Spinach Salad is the perfect combination of fall harvest flavors. You get sweetness from the mission figs and sweet potatoes, saltiness from the vegan feta and bacon bits, crunchiness from the sunflower seeds, and acidity from the creamy apple cider dressing. Perfect for make-ahead lunches, potlucks, or a light dinner.
Updated at: Thu, 21 Nov 2024 09:54:01 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
30
High
Nutrition per serving
Calories453.5 kcal (23%)
Total Fat21.1 g (30%)
Carbs54.4 g (21%)
Sugars19.4 g (22%)
Protein14.6 g (29%)
Sodium933.9 mg (47%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2sweet potatoes
medium, roughly
1 tablespoonoil
or water
½ teaspoongranulated garlic
½ teaspoonsalt
4 cupsspinach
washed and dried
½ cupvegan feta
½ cuppumpkin seeds
½ cupvegan bacon bits
½ cupdried mission figs
¼ cuptahini
2 tablespoonapple cider vinegar
2 tablespoonsmaple syrup
1 teaspoondijon mustard
¼ teaspoonsalt
1 tablespoonswater
as needed
Instructions
View on nosweatvegan.com
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Notes
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Crispy
Delicious
Easy
Fresh
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