Protein Quinoa Breakfast Bake

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Step 1

Preheat oven to 190 degrees Celsius and prepare a baking dish.

Step 2

In a mixing bowl, combine honey with protein powder, milk and vanilla extract.

Step 3

Add quinoa, chia seeds, bananas, oil, baking powder, cinnamon and salt to the baking dish. Pour over the wet ingredients and mix to combine.

Step 4

Gently fold in the berries.

Step 5

Bake for 45-50 minutes or until quinoa is golden brown and the centre is cooked through.

Step 6

Remove from the oven, allow to cool and then divide into 4 serves. Store leftovers in the fridge and serve warmed with 100 gms of yoghurt.