Collard Greens au Gratin

Name: Collard Greens au Gratin
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 pound Collard Greens (stems removed and torn, (I buy baged in store and already cut and washed)); 3 strips bacon (roughly cut); 2 cups chicken stock; 2 cups water; 1 tsp white vinegar; salt to taste; pinch sugar; few dashes of hot sauce ((optional)); 1 1/2 cup milk; 1 1/2 cup heavy cream; 3 to 4 cloves garlic (minced); 2 tbsp butter; 1/4 cup sweet onion (diced); 2 tbsp all purpose flour; 1/4 tsp nutmeg (ground); 1 cup panko crumbs; 1 cup six cheese italian or parmesan cheese (shredded and divided); 1 cup asiago cheese (grated and divided)

Instructions

Prep:15minCook:1h 10min

Collard Greens au Gratin combines a lusciously creamy sauce topped with a cheesy panko crust. With each bite, this side dish is full of crunch and a decadently creamy goodness that is sure to make this southern veggie the star of of your holiday table.

Updated at: Fri, 22 Nov 2024 00:07:26 GMT