Crispy Bean Cakes With Harissa, Lemon and Herbs

*baking these at 400 on a well oiled sheet pan, drizzling some extra oil over the top of the patties (all together maybe 2-3 tbsp). Cooked for 30 mins, flipping half way though. I used the time they were in oven to make tzatziki. Big hit. I’ll make these once a week. Great over a simple green salad with some late August tomatoes. *I recommend measuring out 1/4 cups of the bean mix and then pressing it between your hands to form a firmer patty. *try breading them in panko and it adds a nice element *:put everything (except the egg white) in a food processor and pulsed several times, scraping down the sides between pulses.