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By entertainingwithbeth.com
Orange Chicken
6 steps
Prep:20minCook:20min
Learn How to Make Orange Chicken. A quick and easy version of orange chicken, better than takeout! So easy and SO good!
Updated at: Fri, 14 Jan 2022 16:22:30 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories403.2 kcal (20%)
Total Fat11.1 g (16%)
Carbs20.1 g (8%)
Sugars7.6 g (8%)
Protein53.1 g (106%)
Sodium852.5 mg (43%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

900gChicken Tenders

⅓ cupcornstarch

15mlvegetable oil

⅓ cuplow-sodium soy sauce

15mlhoney
or 1 tbsp of Orange marmalade

5mlSambal Chili Paste

5mlrice wine vinegar

7.5mlorange zest

¼ cuporange juice

2cloves garlic
minced

5mlginger
minced

5mltoasted sesame oil

15mlcornstarch

15mlwater

1Scallion
sliced on the diagonal

sesame seeds

mandarin orange
Sliced, wheel
Instructions
Step 1
Slice chicken into bite sized pieces and toss in the corn starch.
Step 2
Then prepare the sauce. In a small bowl combine all ingredients and stir.
Step 3
Then in a wok or large pan heat the oil until shimmering. Place in chicken in batches browning on all sides, and cooking through.
Step 4
Add sauce over chicken and simmer until sauce thickens.
Step 5
Transfer to a serving platter. Sprinkle with sesame seeds, scallions and garnish with a sliced mandarin orange wheel.
Step 6
Serve with white rice and enjoy!
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