Puerto Rican Steak Stuffed Avocado

Name: Puerto Rican Steak Stuffed Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Latin American
Ingredients: 1 tbsp achiote oil (see note), can be subbed for olive oil; 1 lb top sirloin steak, cup into bite sized pieces (or your favorite cup of steak); 1 large yellow onion, cup into thin strips; 2 bell peppers, red and orange, cut into small strips; 1 tbsp sofrito (optional); 1/2 cup tomato sauce; salt and pepper to taste; 1/4 cup cilantro; 2-3 limes; 4-6 avocados, cut in half and rubbed with lime juice to prevent browning