SOUTHWEST TOFU SCRAMBLE

Name: SOUTHWEST TOFU SCRAMBLE
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil or 1/4 cup water for water sauté; 1 block (14 – 16 oz) organic tofu, firm or extra-firm; 1/2 onion, diced; 6 oz. mushrooms, sliced; 1 cup broccoli florets; handful cherry tomatoes, whole or halved (or 1 large tomato, diced); large handful greens (spinach, kale or chard); 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper; himalayan salt & pepper, to taste; 1 or 2 tablespoons nutritional yeast, optional for a cheesy flavor; avocado; salsa or Pico de Gallo; cilantro, optional; sliced green onions, optional