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By Once Upon a Chef
Strawberry Shortcake
Instructions
Prep:40minCook:15min
Dive into the season by whipping up homemade strawberry shortcake—where fresh strawberries meet buttery biscuits and whipped cream.
Updated at: Wed, 08 Jul 2026 01:55:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories561.5 kcal (28%)
Total Fat31.4 g (45%)
Carbs66.3 g (25%)
Sugars34.9 g (39%)
Protein6.2 g (12%)
Sodium541.2 mg (27%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
spooned into measuring cup and leveled-off
3 tablespoonscornstarch
1 tablespoonbaking powder
¼ teaspoonbaking soda
2 tablespoonsgranulated sugar
1 teaspoonsalt
10 tablespoonsunsalted butter
cold, cut into 1/2-in, 13-mm chunks
¾ cupbuttermilk
2 tablespoonsturbinado sugar
2 lbstrawberries
hulled and sliced 1/4-inch, 6-mm, thick
3 tablespoonsseedless raspberry jam
½ cupgranulated sugar
1 ½ cupsheavy cream
3 tablespoonsgranulated sugar
Instructions
View on Once Upon a Chef
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