Sun-Dried Tomato Focaccia

Name: Sun-Dried Tomato Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 cups all-purpose flour (plus more for dusting); 2 1/4 teaspoons instant yeast; 2 teaspoons fine salt; 1 3/4 cups warm water; 1/4 cup olive oil (plus more for greasing and drizzling); 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped); 2 tablespoons fresh rosemary (chopped); 1 teaspoon flaky sea salt (for topping)

Instructions

Prep:20minCook:25min

A golden, olive-oil-rich focaccia topped with chewy sun-dried tomatoes, fresh rosemary, and flaky sea salt. This easy bread bakes up crisp on the outside and soft and airy inside, making it perfect for serving alongside soup, salad, pasta, or as a flavorful snack on its own.

Updated at: Mon, 08 Jun 2026 16:53:35 GMT