Penne Pomodoro Recipe

Name: Penne Pomodoro Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 Tablespoons olive oil; 6 large garlic cloves (smashed); 28 ounces whole peeled tomatoes (san marzano, if possible); 1 Tablespoon kosher salt (plus a pinch for the sauce); 1 pound penne pasta (uncooked); 1 bunch fresh basil leaves; freshly grated parmesan cheese (for serving, if desired)

Instructions

Prep:5minCook:20min

This penne pomodoro recipe is an easy dinner that can be made in less than 30 minutes. Made with canned tomatoes or fresh tomatoes, this penne pasta is perfect for busy weeknights at any time of year.

Updated at: Mon, 18 Nov 2024 04:14:07 GMT