Roasted Cauliflower And Curry Soup Recipe by Tasty

Name: Roasted Cauliflower And Curry Soup Recipe by Tasty
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 14 oz chickpeas, rinsed and drained; 4 teaspoons curry powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon kosher salt; 1 medium head cauliflower, cut into florets; 1 tablespoon coconut oil, melted, plus 2 tablespoons, divided; kosher salt, to taste; freshly ground black pepper, to taste; 1 small yellow onion, diced; 1 jalapeño, diced; 2 cloves garlic, minced; 3 tablespoons red curry paste; 14 oz coconut milk; 4 cups vegetable broth; sliced scallion, for serving; chopped fresh cilantro, for serving; Lime wedge, for serving

Instructions

Prep:20minCook:1h

Roasting the cauliflower brings out its natural sweetness, while the fragrant curry spices add a delightful twist. With each spoonful, you'll savor the comforting warmth and complex flavors of this sensational soup.

Updated at: Mon, 17 Nov 2025 00:03:37 GMT