Vegan Chicken Nuggets

Name: Vegan Chicken Nuggets
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 400g extra firm tofu, frozen and thawed; 2 tbsp soy sauce - for the marinade; 1 tsp garlic powder - for the marinade; 2 tbsp nutritional yeast - for the marinade; 60ml unflavored, unsweetened soy milk - for the marinade; 3/4 tsp apple cider vinegar - for the marinade; 1/2 tsp hot sauce (optional) - for the marinade; 1 tbsp neutral tasting oil - for the marinade; 60g wholemeal spelt flour - for the breading; 1 tbsp cornstarch - for the breading; 60ml unflavored, unsweetened soy milk - for the breading; 1 tsp apple cider vinegar - for the breading; 100g panko crumbs - for the breading; 1 tbsp nutritional yeast - for the breading; 1.5 tsp garlic powder - for the breading; 1.5 tsp onion powder - for the breading; 1.5 tsp paprika - for the breading; 1/2 tsp salt - for the breading; 1/2 tsp pepper - for the breading; Cooking spray - for the breading

Instructions

Prep:50minCook:25min

These vegan nuggets are made from tofu that has been frozen and pressed and therefore has an unreal meaty texture. While they obviously do not taste like chicken (it’s tofu, duh), they are delicious in their own right! They are also baked, not fried, so they are much healthier than traditional nuggets.

Updated at: Mon, 18 Dec 2023 15:31:41 GMT