Vegan Egg Salad Sandwich

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Step 1

Wrap tofu in a tea towel or paper towels and squeeze gently to remove water.

Step 2

Place in a colander over a bowl or in the sink and set aside.

Step 3

In a large bowl combine mayo, mustard, nutritional yeast, apple cider vinegar, garlic powder, turmeric, paprika, salt, and a pinch of cayenne pepper.

Step 4

Mix until combined and smooth.

Step 5

Use your hands and crumble the tofu into small pieces into the large mixing bowl with the mayo mixture.

Step 6

Add celery, onions, parsley, and dill or chives and mix to combine.

Step 7

Use right away or chill for a minimum of 30 minutes to allow spices and seasonings to marinate the tofu.