Vegan Shawarma Bowl

Name: Vegan Shawarma Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounce bag of Butler Soy Curls (see note 1 for substitutions); 3 cups vegan chicken broth (or vegetable broth, see note 2); 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon dried oregano; 1 teaspoon granulated onion or onion powder; 1 teaspoon garlic powder; 1 ½ teaspoons paprika; ¾ teaspoon sea salt; 3 tablespoons extra virgin olive oil OR broth (see note 4); Hummus (homemade or store-bought); Purple or red cabbage; Cucumbers; Harissa; Parsley; Za’atar; Anything else you like (see note 5 for ideas)