Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

Name: Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives
Cuisine: American
Ingredients: 1.5 pounds Red Bliss potatoes; 3 tablespoons coarse salt; 1.5 ounces Danish blue cheese, plus more for garnish; 0.5 cup buttermilk; 1 teaspoon red-wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish; 8 bacon strips, cooked until crisp and crumbled

Instructions

Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.

Updated at: Tue, 30 Sep 2025 15:52:11 GMT