Creamy Baked Farro and Butternut Squash and Parmesan

Name: Creamy Baked Farro and Butternut Squash and Parmesan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp unsalted butter; 1 large (1½ cups) chopped yellow onion (1 large); 1 tsp salt and freshly; ½ tsp ground black pepper; 1½ cups pearled farro; 3 cups butternut squash (3/4-to-1-inch-diced and peeled); 1/2 cup freshly grated parmesan cheese; ¼ cup dry white wine (or water or broth); 3½ cups vegetable stock (preferably homemade); 2 tbsp sage leaves (roughly chopped); ½ cup Parmesan cheese (finely grated); 50 g (3 tbsp) butter (salted); 12 - 20 sage leaves

Instructions

Prep:15minCook:1h

Creamy baked farro and butternut squash with nutty farro and salty buttery sage come together in this delicious comfort food side dish you'll make again & again!

Updated at: Tue, 12 Nov 2024 02:41:56 GMT