
By thehappyfoodie.co.uk
Saag Paneer Bhaji Bun
Instructions
Prep:20minCook:30min
Big Zuu reimagines sag paneer, one of his favourite Indian dishes, as a towering burger, complete with homemade coriander chutney, a crispy onion bhaji, golden fried cheese, and a brioche bun.
Updated at: Mon, 31 Mar 2025 16:22:01 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories1434.1 kcal (72%)
Total Fat119.4 g (171%)
Carbs72.4 g (28%)
Sugars19.3 g (21%)
Protein23.5 g (47%)
Sodium785.4 mg (39%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2brioche buns
halved

2slices paneer
or halloumi

60gcoriander

20gmint
sprigs of, leaves only

½ tspground cumin

2.5 cmfresh root ginger
peeled and grated

1juice of lime

1 tspcaster sugar

30mlvegetable oil

1.5lvegetable oil
for deepfrying, if using a saucepan, if using a deep-fat fryer follow manufacturer’s instructions for oil 2 tbsp vegetable oil for frying the cheese

45ggram flour

1 tspground cumin

1 tspcumin seeds

½ tspground coriander

½ tsphot chilli powder

¼ tspsalt

1onion
finely sliced

50gghee

2garlic cloves
grated

1green chilli
sliced

1 tspgaram masala

1 tspnigella seeds

200gbaby spinach
Instructions
View on thehappyfoodie.co.uk
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